The Lee clan has been making sar hor fun since its Ipoh days back in 1948. Probably one of the most well established Ipoh Hor Fun in Singapore. The hor fun is really smooth and slippery. It is one of the best I have tasted.
The standard Lee Tong Kee hor fun in its delicious dark brown gravy.
The Beef Hor Fun gravy is a classic Ngau Lam (Stewed Beef Brisket) which is spiked with a good dose of Chinese Five Spice powder. Mmmmm…. smooth, slippery and shiok!
Their bak cham gai (white chicken) is also one of the smoothest and tender chickens around.
Prawn wanton is really good!
A must-try is their smooth-textured avocado dessert!
Of course, don’t forget to finish everything off with that tasty Ipoh white coffee! Excellent Hor Fun in an air-con environment.
Hi guys thkq so much for such lovely compliment. Can i invite you over for lunch, kindly give me a call at 96889141